Roasted Sweet Pepper and Goat Cheese Dip

Ingredients

• 16 ounces goat cheese, room temperature
• 1 cup sour cream
• 8 ounces roasted sweet peppers, drained and roughly chopped
• 2 tablespoons extra virgin olive oil
• 1/4 cup capers, rinsed of brine
• 1/2 cup sultana, reconstituted in apple juice
• 2 tablespoons basil, julienned
• salt, to taste
• black pepper, freshly ground, to taste
• 1/2 cup breadcrumbs
• 1 tablespoon butter

Directions

1. 1

   Toast bread crumbs in butter over, til browned. Set aside.

2. 2

   In a large bowl, whisk together goat cheese, sour cream, and olive oil until smooth.

3. 3

   Mix in roasted sweet peppers, capers, sultanas, and basil til combined.

4. 4

   Salt and pepper to taste.

5. 5

   Top with toasted bread crumbs.