Roasted Squash Vegetable Medley

Ingredients

• 1 medium zucchini, cut into large bite size chunks
• 1 medium yellow squash, cut into large bite size chunks
• 1 medium onion, halved and cut into bite size slices
• 1/2 lb button mushroom, halved
• 2 tablespoons olive oil
• 1 teaspoon poultry seasoning
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper

Directions

1. 1

   Preheat oven to 425°F.

2. 2

   Combing zucchini, yellow squash, onions, and mushrooms in a large bowl.

3. 3

   Add oil to bowl.

4. 4

   Toss veggies until all are coated with the oil.

5. 5

   Combine the seasonings and sprinkle evenly over the veggies.

6. 6

   Toss again to combine the seasoning and then spread them in a shallow baking pan.

7. 7

   Place in a hot oven and roast 20 to 25 minutes or until tender.

8. 8

   Times may vary due to oven temps.

9. 9

   Toss the veggies with tongs about halfway through the cooking time.