Roasted Shiitakes & Tilapia

Ingredients

• 2 lbs shiitake mushrooms, stems removed, halved if large
• 4 tablespoons olive oil
• 4 sprigs fresh rosemary
• 4 garlic cloves, sliced thin
• salt
• pepper
• 4 tilapia fillets
• 4 teaspoons lemon pepper
• 1 tablespoon lemon juice
• 1 tablespoon Dijon mustard
• 2 tablespoons parsley, finely chopped

Directions

1. 1

   Preheat oven to 450. On a large rimmed baking sheet, toss mushrooms with 2 TB olive oil, rosemary and garlic. Season with salt and pepper. Roast until tender and browned, tossing occasionally, about 15 minutes.

2. 2

   Push mushrooms to the sides of the pan. Place tilapia in center and season with salt and lemon pepper. Roast until opaque throughout, 8 - 10 minutes.

3. 3

   Meanwhile, in a small bowl, whisk together remaining oil (2 TB), lemon juice, mustard and parsley, season with salt and pepper.

4. 4

   When tilapia is finished cooking, place on a plate with the mushrooms next to it. Spread the mustard sauce on the top of the tilapia.

5. 5

   Enjoy :).