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Nutrition Facts
Serving Size 1 (256g) Recipe makes 4 servings The following items or measurements are not included below: wasabi powder
Calories 353
Calories from Fat 170		(48%)
Amount Per Serving		%DV
	Total Fat 18.9g	29%
	Saturated Fat 8.6g	43%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 128mg		42%
Sodium 163mg		6%
Potassium 725mg		20%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 41.5g		82%
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Roasted Salmon With Wasabi Cream

Recipe #128542 | 40 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: blucoat
Jul 3, 2005

A simple Japanese recipe from the New York Times Magazine.

SERVES 4 (change servings and units)

Ingredients

olive oil
1 3/4 lbs salmon fillets (wild king recommended)
sea salt
6 teaspoons wasabi powder
1 cup sour cream

Directions

1
Preheat oven to 300 degrees. Sprinkle a large roasting pan with olive oil. Lay the salmon in the pan with the skin-side down. Rub a thin slick of oil over the salmon and season with salt. Roast until just cooked through, 20 to 30 minutes.
2
Meanwhile, dissolve wasabi powder in 8 teaspoons of water. Whisk into sour cream and season to taste with salt. Add more wasabi if desired. Serve with salmon.

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Featured Reviews for This Recipe

From: Renegade Chef

On Jan 19, 2009

The cooking directions are spot on--25 minutes produced a wonderfully juicy, evenly-cooked fish. The cream sauce was not quite right for our taste buds... we felt like it was missing something, but YMMV. Great cooking method for the fish, though.

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From: Canadian_in_the_Bay

On Apr 6, 2007

I used the wasabi sauce from this recipe to go with some tuna I made and it was amazing. Next time I will be making the whole recipe! Also, I used fat free sour cream to make it more diet friendly.

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From: Misamiso

On Oct 24, 2005

Simple, Fast, Delicious. The wasabi's flavor isn't overbearing. Anyone can make this.

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