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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings |
||
| Calories 229 | ||
| Calories from Fat 63 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 158mg | 6% | |
| Potassium 918mg | 26% | |
| Total Carbohydrate 38.5g | 12% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 2.1g | ||
| Protein 4.4g | 8% | |
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Ingredients
- 4 medium potatoes
- 1/4 cup finely chopped onion
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary or 2 teaspoon dried rosemary
- 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
1
Heat oven to 450°F.2
Grease a jelly roll pan (15 1/2x10 1/2x1-inch).3
Cut potatoes into 1-inch pieces.4
Mix remaining ingredients in large bowl.5
Add potatoes and toss to coat.6
Spread potatoes in a single layer in the pan.7
Bake uncovered 20-25 minutes until they are light brown.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
Featured Reviews for This Recipe
From: Vitameatavegamin Girl
On Aug 11, 2005
These potatoes were pretty good and the rosemary was nice and sutble. I did add some garlic, but next time I think I'll have to start using fresh rosemary, finely chopped, for all my recipes because of the texture (I only had dried on hand.) I've tried a similar recipe with red potatoes and it's just as good! Thanks!!!
From: JustJanS
On Jun 7, 2005
We enjoyed these thank you. It doesn't say if the potatoes should be peeled or not, so I chose not to, I added more salt (about 1 teaspoon) and pepper as I think potatoes need it, and I added a crushed clove of garlic. I used dried herbs (to dark to go find the fresh ones in the garden) and we really loved the onion in these.
From: CookingMama34
On Apr 12, 2004
These were very good. I think next time I will try dipping in a little sour cream also. Very creative and different idea than same old mashed. Thanks!
From: HeatherFeather
On Jan 4, 2004
These came out very crispy on the outside, tender on the inside. The fresh herbs give this a nice punch. I was worried that there was not enough oil, but it worked out very well as directed. The flavor and aroma is great too.
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