1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (157g) Recipe makes 6 servings The following items or measurements are not included below: 4 sprigs fresh rosemary
Calories 155
Calories from Fat 52		(33%)
Amount Per Serving		%DV
	Total Fat 5.8g	8%
	Saturated Fat 0.8g	4%
	Monounsaturated Fat 4.1g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 299mg		12%
Potassium 616mg		17%
Total Carbohydrate 23.8g		7%
	Dietary Fiber 3.6g	14%
	Sugars 1.7g
Protein 2.5g		5%
detailed view... how is this calculated?

Roasted Rosemary Baby Potatoes

Recipe #210326 | 1¼ hours | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: kathanover
Feb 9, 2007

Mmm Mmm good and so easy to make. Oh the aroma that fills the air when they cook.

SERVES 6 (change servings and units)

Ingredients

2 lbs baby potatoes, cut in half (if large, quartered)
4 sprigs fresh rosemary
2 1/2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
ground black pepper

Directions

1
Heat oven to 450°F.
2
Toss potatoes and rosemary into a large roasting pan with olive oil.
3
Sprinkle with salt and roast for 50 minutes, tossing every 15 minutes until golden-crisp and tender.
4
Transfer with rosemary sprigs to a platter and season with pepper.

Questions about this recipe?

Featured Reviews for This Recipe

From: Moonchild64

On May 16, 2009

I didn't have any rosemary on hand, so I substituted dried dill weed ... FANTASTIC! I don't even know if we will ever get around to trying them with rosemary because we love them so much with dill. BEST roasted potatoes we have ever had!!! Oh yeah ... instead of salt, I used approx. 1.5 tsps. of Maggi chix Bouillon.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Baby Kato

On May 17, 2007

These are absolutely delicious. We loved these crisp and tender potatoes, lightly salted & peppered with a subtle rosemary flavour. I wanted to prove to my dh that he could eat things flavoured with rosemary...and your dish was the proof...He loved them as did I....I will certainly be making these again and again. Thanks so much for sharing.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: vivmom

On Apr 10, 2007

These were divine. I did not toss them every 15 minutes while roasting, as directed, but they still came out great. Nice and flavorful and crisp. My oven was set at 400, so I roasted them a bit longer than 50 minutes. A perfect addition to our dinner of panko-crusted mustard pork cutlets (zaar #108948). Thank you for posting this winner!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews