Roasted Red Pepper and Feta Dip

Ingredients

• 2 large roasted red peppers
• 3/4 lb feta cheese, crumbled
• 1/4 cup olive oil
• 1 jalapeno pepper
• 3 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley, chopped
• black pepper

Directions

1. 1

   In food processor, combine feta and olive oil and pulse until feta is creamy. Add remainder of ingredients and continue pulsing until well blended and smooth.

2. 2

   Serve with fresh pita, pita chips, or as a veggie dip.