Roasted Red Pepper Subs

Ingredients

• 12 ounces roasted red peppers, rinsed (a 12 oz jar)
• 1 garlic clove, minced
• 1 tablespoon red wine vinegar
• 1 teaspoon extra-virgin olive oil
• 1 pinch salt
• fresh ground pepper
• 1-2 pinch crushed red pepper flakes (optional)
• 1 baguette (sliced in half horizantally)
• 3 tablespoons olives, paste (olivada)
• 4 ounces creamy goat cheese
• 1 1/2 cups arugula leaves

Directions

1. 1

   Combine peppers, garlic, vinegar, oi, & crushed red pepper flakes (if using) in a small bowl; toss to combine & season with salt and pepper.

2. 2

   Slice baguette in half lengthwise.

3. 3

   Spread one half with olive paste and the other half with goat cheese.

4. 4

   Layer pepper mixture and arugula over olive paste.

5. 5

   Top with remaining baguette.

6. 6

   Cut across into 4 pieces.

7. 7

   * Make Ahead Tip:: Wrap in plastic wrap and store in the refrigerator or in a cooler with a cold pack for up to 8 hours.