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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 12 servings |
||
| Calories 148 | ||
| Calories from Fat 51 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 0.8g | 3% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 715mg | 29% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 21.0g | 6% | |
| Dietary Fiber 4.4g | 17% | |
| Sugars 0.3g | ||
| Protein 5.0g | 10% | |
Roasted Red Pepper Spread
By: Tish
Oct 10, 2005
This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat.
SERVES 12
Ingredients
-
2 (16 ounce) cans garbanzo beans, rinsed and drained
- 1/2 cup lemon juice
- 2 (6 ounce) jars roasted red peppers, drained
- 1/4 cup tahini
- 1 tablespoon onion, minced
- 3 garlic cloves, minced
- 2 tablespoons parsley, chopped
- 2 teaspoons smoked paprika
- 1/8 teaspoon white pepper
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 2-4 tablespoons oil
Directions
1
Combine all ingredients in food processor or blender. Blend or process until mixture is fairly smooth, adding oil as needed for desired consistency. Place in serving bowl, cover, and chill for 2-3 hours before serving.2
Serve with toasted french or water crackers.
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Vegetables > Onions
- Main Ingredient > Vegetables > Peppers
- Main Ingredient > Beans > Chickpeas/Garbanzos
- Cuisine > European > Jewish (Ashkenazi)
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Holiday/Event > Religious > Hanukkah
- Occasion > Brunch
- Dietary > Vegetarian > Vegan
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: Fennel breath
On Apr 11, 2007
I thought this was amazing. I roasted my own red peppers to give it a smokier flavor. I served it on sandwiches with pesto on one side and the pepper spread on the other. It was also great just on crackers. Beware....it makes a lot of spread so you may want to cut the recipe in 1/2. Very simple to make. A press of the finger on the food processor.
ideas from Recipezaar
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