No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (124g) Recipe makes 12 servings
Calories 148
Calories from Fat 51		(34%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 715mg		29%
Potassium 221mg		6%
Total Carbohydrate 21.0g		6%
	Dietary Fiber 4.4g	17%
	Sugars 0.3g
Protein 5.0g		10%
detailed view... how is this calculated?

Roasted Red Pepper Spread

Recipe #140808 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Tish
Oct 10, 2005

This is great for the holiday or anytime really. Great served with toasted french bread or water crackers for a festive treat.

SERVES 12 (change servings and units)

Ingredients

2 (16 ounce) cans garbanzo beans, rinsed and drained
1/2 cup lemon juice
2 (6 ounce) jars roasted red peppers, drained
1/4 cup tahini
1 tablespoon onion, minced
3 garlic cloves, minced
2 tablespoons parsley, chopped
2 teaspoons smoked paprika
1/8 teaspoon white pepper
1/8 teaspoon cayenne pepper
1/2 teaspoon salt
2-4 tablespoons oil

Directions

1
Combine all ingredients in food processor or blender. Blend or process until mixture is fairly smooth, adding oil as needed for desired consistency. Place in serving bowl, cover, and chill for 2-3 hours before serving.
2
Serve with toasted french or water crackers.

Questions about this recipe?

Featured Reviews for This Recipe

From: Fennel breath

On Apr 11, 2007

I thought this was amazing. I roasted my own red peppers to give it a smokier flavor. I served it on sandwiches with pesto on one side and the pepper spread on the other. It was also great just on crackers. Beware....it makes a lot of spread so you may want to cut the recipe in 1/2. Very simple to make. A press of the finger on the food processor.

2 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews