Roasted Red Pepper Sauce

Ingredients

• 1 large roasted red pepper, seeded (homemade or from a jar)
• 1 slice white bread, crusts removed and torn into small pieces
• 1 tablespoon reduced-fat mayonnaise
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Puree bell pepper, bread, mayonnaise, salt and pepper in a blender until smooth.

2. 2

   Pour into a small bowl.

3. 3

   Cover and refrigerate up to 4 hours before serving.

4. 4

   Serve with corn cakes.