Roasted Radishes

From: 2Bleu (Bird&Buddha)

On Oct 18, 2009

Oh how many holidays can I remember where there were a bowl of clean trimmed raw radishes sitting in a bowl of cold water with a salt shaker right next to it? Too many to count, lol. Everyone (including me) would eat one or two, but there would always be plenty leftover that sat in the fridge for a long time. That said, just for shidz ~n~ giggles, I looked on zaar to see if there were any radish recipes and this is one of them that caught my eye. So I gave it a whirl and made as directed. The texture is that of soft roasted potatoes. There is still a bit of tanginess of the radishes, but not as strong. Be careful not to over-roast them, as the smaller pieces had a not-so-tasty bitterness to them. We would suggest slicing them in a food processor to get more uniformed peices. Next time we'll add black pepper and a bit of butter also. Perhaps even top them with a dollop of sour cream and sprinkle of bacon bits at the table. Thanks for sharing the recipe.

From: nemokitty

On Oct 8, 2009

This is works perfect for a low carb side. I used a little garlic salt and pepper. Will make again. Made for Think Pink 2009.

From: Michelle S.

On Apr 12, 2009

I would give these a 5 star, but they were WAY too salty. We scraped off what we could, and the rest was delightful. Next time I cut the salt in half. But the radishes have a great flavor fixed this way, I did like them very much.

From: Amber of AZ

On Jul 13, 2008

This is fantastic. I bought a bag of radishes at the 99cents store before thinking about what I would do with a whole bag of radishes. I came to Recipezaar and found this gem of a recipe. Thank you so much for posting this. The radishes really mellow and sweeten a bit when roasted. Delicious!