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Nutrition Facts

Serving Size 1 (126g)

Recipe makes 4 servings

Calories 107
Calories from Fat 92 (85%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 1.4g 7%
Monounsaturated Fat 7.4g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 916mg 38%
Potassium 266mg 7%
Total Carbohydrate 3.9g 1%
Dietary Fiber 1.8g 7%
Sugars 2.4g
Protein 0.8g 1%

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Roasted Radishes

Recipe #287888 | 35 min | 10 min prep | add private note

By: Elliebet
Feb 23, 2008

I was struggling for side dishes while in the "strict" phase of low carbing it....figured most veggies seem to mellow with roasting why not radishes.....only problem was DS kept eating them so I had to hide them in a container labeled "squash" (he would NEVER open that! LOL). I also put them out as part of an appitizer buffett on a platter with cauliflower that I cooked the same way....they disappeared!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Wash, trim and quarter radishes.
  2. 2
    toss radishes in small bowl with olive oil.
  3. 3
    spread on cookie sheet (I line it with foil for easier clean up).
  4. 4
    sprinkle with salt.
  5. 5
    roast at 375 for 20 to 25 minute.

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Featured Reviews for This Recipe

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From: JPsBarbie

On Feb 6, 2010

I made this to go with roasted chicken and couldn't believe how good it was. They tasted nothing at all like radishes, in fact we all thought they tasted a bit like cauliflower. Loved the pink color and have decided they are going to be on my Valentine's Day menu. I had to call my radish loving father and tell him about them...

0 people found this review helpful

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  • From: Chef de Sucre

    On Jan 28, 2010

    Hey, these are really good! It sure surprised us, since we aren't big radish fans, but I had some that weren't going to get eaten raw, so I roasted them along with some carrots. They turned out to be pleasantly sweet. Thanks for the recipe!

    0 people found this review helpful

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    From: Michelle S.

    On Apr 12, 2009

    I would give these a 5 star, but they were WAY too salty. We scraped off what we could, and the rest was delightful. Next time I cut the salt in half. But the radishes have a great flavor fixed this way, I did like them very much.

    3 people found this review helpful

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    From: Amber of AZ

    On Jul 13, 2008

    This is fantastic. I bought a bag of radishes at the 99cents store before thinking about what I would do with a whole bag of radishes. I came to Recipezaar and found this gem of a recipe. Thank you so much for posting this. The radishes really mellow and sweeten a bit when roasted. Delicious!

    2 people found this review helpful

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  • Read all 12 reviews

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