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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (294g) Recipe makes 4 servings The following items or measurements are not included below: beef bones |
||
| Calories 320 | ||
| Calories from Fat 13 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.2g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1702mg | 70% | |
| Potassium 834mg | 23% | |
| Total Carbohydrate 78.8g | 26% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 68.0g | ||
| Protein 4.2g | 8% | |
Roasted Prime Rib Bones or Beef Short Ribs
By: KITTENCAL
Aug 29, 2005
I have made this recipe many times using baby back pork ribs, the sauce from this is amazing, I have even added in a bottle of barbecue sauce in with the other ingredients! All ingredients can be doubled and adjusted to suit taste ---I most always serve these ribs with homemade fries or potato pancakes, see my Kittencal's Crispy Potato Pancakes --- If you prefer a more spicy sauce just increase the cayenne or add in some crushed chili peppers to taste --- make certain to roast the bones in the oven for about 45 minutes before cooking them in the sauce it improves the flavor.
SERVES 4 -5
Ingredients
- 6-7 lbs beef bones (prime rib roast bones)
- seasoning salt (do not use too much salt to season the ribs!)
- pepper
- 1 teaspoon garlic powder (optional or to taste)
- 1-2 tablespoon minced fresh garlic
- 2 1/2 cups ketchup
- 1/2-3/4 cup cider vinegar (can use white vinegar also or half and half)
- 1/4 cup sugar
- 1/3 cup brown sugar (or to taste)
- 3 teaspoons chili powder
- 1/4 teaspoon cayenne pepper (or to taste)
- 2 teaspoons mustard powder
- 2 large onions, coarsley chopped
- salt and pepper
Directions
1
Prepare and grease a casserole or baking pan (large enough to hold ribs and sauce).2
Season prime rib bones (baby back pork ribs if using) with seasoning salt, pepper and garlic powder.3
Place the ribs in the casserole dish, and bake uncovered in a 350 degree oven for about 45-50 minutes; drain any fat.4
In a bowl mix together the garlic, ketchup vineger, both sugars, chili powder, cayenne pepper and mustard powder; mix well to combine.5
Add in chopped onions; mix well.6
Pour the sauce over ribs, and mix with your hands to coat the ribs.7
Bake uncovered for about 1 - 1-1/2 hours or until the beef (or pork) ribs are tender (baste occasionally, and season sauce salt and pepper if desired).8
Delicious!
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Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Pork
- Main Ingredient > Meat > Beef > Ribs
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven > Roast
- Occasion > Dinner Party
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: blueyedgirl
On May 31, 2009
This recipe is absolutely delicious! We didn't use any of the spicy additives due to personal preference. It had such a pleasant smell and taste! This was an amazing dish! Thank you!!!
From: William (Uncle Bill) Anatooskin
On Sep 15, 2008
Made these marvelous ribs last nite for dinner. I reduced the recipe to 3 lbs. of ribs. Tender, and the sauce was superb. And most importantly, my little doggies throughly enjoyed chewing on the bones. Kept them busy for over 2 hours. Thank you Kitten for this excellent recipe. It is now my favorite for Prime Rib Bones. "Uncle Bill"
From: Linda's Busy Kitchen
On Feb 17, 2008
I made these ribs today for dinner and they were great! I used short ribs and made as written. I had company and we really enjoyed our dinner! Will definately be making again in the future. Another winner here Kitten 
Linda
From: Vicki in CT
On Nov 23, 2008
The sauce is amazing for this recipe. However, I was disappointed in the fat that remained with the finished product and they seemed over done to me. I did drain a signficant amount of fat after the prebake phase, but the final sauce/short ribs contained a large quantity of grease. While I will not make this recipe again, I will definitely revisit the sauce portion of this recipe.
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