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Nutrition Facts
Serving Size 1 (233g) Recipe makes 4 servings
Calories 186
Calories from Fat 48		(26%)
Amount Per Serving		%DV
	Total Fat 5.4g	8%
	Saturated Fat 0.8g	3%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 872mg		24%
Total Carbohydrate 31.6g		10%
	Dietary Fiber 3.9g	15%
	Sugars 3.6g
Protein 3.8g		7%
detailed view... how is this calculated?

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Recipe #173572 | 55 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Chef Kate
Jun 18, 2006

New Brunswick and Prince Edward Island are famous for their pototato production. This is a recipe from the PEI Potato Board, a good use for all those New Brunswick spuds.

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs tiny new potatoes
1 onion
1 bell pepper (red, yellow or orange)
1 1/2 tablespoons olive oil
1 garlic clove, crushed (or more)
1 tablespoon rosemary, fresh, chopped
salt & freshly ground black pepper

Directions

1
Preheat oven to 375°F (190°C).
2
Wash potatoes.
3
Halve or quarter larger potatoes.
4
Cut onion into eight pieces.
5
Cut peppers into one-inch pieces.
6
Combine oil and seasonings in a plastic bag. Add vegetables and shake to coat with seasonings.
7
Place in shallow dish and bake uncovered in the oven, until potatoes are tender, about 40-45 minutes, stirring once.

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Featured Reviews for This Recipe

From: Dreamer in Ontario

On Jul 7, 2008

A very nice side dish. I used small red potatoes, red onion and orange bell pepper. I love the flavour of the rosemary. Made for ZWT4 Family Picks.

0 people found this review helpful

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From: susie cooks

On Jul 4, 2008

This is a very easy and delicious potato dish. We will make this often.

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From: Lainey6605

On Jun 30, 2008

Great side dish with dinner tonight. Perfect amount of spices for us. Made for ZWT4 for the Tastebud Tickling Travellers.

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From: quikgourmet

On Oct 14, 2008

Fabulous! Quick, fresh, and colorful in its presentation. I used 2 minced garlic cloves, half a red and half a green pepper for more color, baked it about 55 minutes. A fantastic side dish!

1 person found this review helpful

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Read all 17 reviews