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Nutrition Facts
Serving Size 1 (582g) Recipe makes 4 servings The following items or measurements are not included below: 1 bunch fresh rosemary
Calories 567
Calories from Fat 126		(22%)
Amount Per Serving		%DV
	Total Fat 14.1g	21%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 36mg		1%
Potassium 2390mg		68%
Total Carbohydrate 101.7g		33%
	Dietary Fiber 12.5g	49%
	Sugars 4.5g
Protein 12.1g		24%
detailed view... how is this calculated?

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Roasted Potatoes With Whole Garlic and Rosemary

Recipe #178644 | 55 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: lazyme
Jul 21, 2006

From Mario Batali, these are good, easy, tasty potatoes.

SERVES 4 (change servings and units)

Ingredients

6 large waxy potatoes (such as yukon gold)
1 head garlic, divided into cloves
1 bunch fresh rosemary
1/4 cup extra-virgin olive oil
salt, to taste
fresh ground black pepper, to taste

Directions

1
Bring 4 quarts water to boil. Preheat oven to 425ºF.
2
Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown. Remove and serve immediately.

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Featured Reviews for This Recipe

From: Vicki in CT

On Jun 14, 2008

Awesome, terrific. I've never par boiled potatoes before roasting so wasn't sure what to expect. Excellent results For ZWT.

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From: Sassy in da South

On Jun 14, 2008

We thought these were just delicious. Potatoes & Garlic, perfect combination! I made this to accompany Mediterranean Pork Chops for a Greek dinner last nite and they were thoroughly enjoyed by both of us. Straight to the cookbook with this easy but delicious side dish. Made for ZWT4.

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From: Sage

On Jul 4, 2007

This is a keeper; great recipe that I will make again; the smell when that is cooking is Wow! This is going in my Outstanding Book.I made this for WT3;I should have taken a picture; so sorry; next time.Thanks for posting. Rita

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From: mikekey

On Dec 3, 2006

These were delicious with a pork roast. I used German Butter Potatoes (similar to Yukons, only "golder"). The flavors really blended together nicely. Thanks for posting this!

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