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Nutrition Facts
Serving Size 1 (130g) Recipe makes 2 servings
Calories 179
Calories from Fat 93		(51%)
Amount Per Serving		%DV
	Total Fat 10.3g	15%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 7.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 589mg		24%
Potassium 544mg		15%
Total Carbohydrate 20.0g		6%
	Dietary Fiber 2.2g	8%
	Sugars 1.2g
Protein 2.5g		5%
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Roasted Potatoes With Rosemary and Sea Salt

Recipe #23170 | 45 min | 15 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: Bev
Mar 21, 2002

This recipe came from Bon Appetit Magazine, February, 2002.

SERVES 2 (change servings and units)

Ingredients

8 ounces red potatoes, each cut into 6 wedges
1 1/2 tablespoons extra-virgin olive oil
1/2 teaspoon sea salt or other coarse salt
1/2 teaspoon ground black pepper
3 garlic cloves, minced
1 1/2 teaspoons chopped fresh rosemary

Directions

1
Preheat oven to 400°F.
2
Toss potatoes with oil, salt and pepper in medium bowl to coat.
3
Transfer potatoes to small baking sheet; roast 20 minutes, stirring once.
4
Add garlic and rosemary to potatoes; toss.
5
Roast until potatoes are just tender, about 10 minutes.
6
Transfer to plate; serve.
7
Makes 2 servings.

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Featured Reviews for This Recipe

From: Smokey Garguillo

On Jun 9, 2009

I was looking for something quick to go with #10428 Hamburgers on the grill and this fit the bill. It was easy to prepare and healthy. Thanks!

0 people found this review helpful

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From: CIndytc

On May 14, 2009

Great recipe...we really enjoyed this... Very easy...

0 people found this review helpful

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From: Mizzy

On May 20, 2004

This was delicious. I had to use dried rosemary, and I imagine the taste only gets better with the fresh herb. THis was the perfect accompinment to baked salmon. thanks posting another great recipe.

5 people found this review helpful

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From: Diann <><

On Nov 16, 2004

These potatos are so good! I doubled the batch hoping for left overs but no such luck! I cut the potatoes in thin wedges and cooked at 350 degrees other wise I followed the recipe.

4 people found this review helpful

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