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Nutrition Facts
Serving Size 1 (559g) Recipe makes 2 servings
Calories 450
Calories from Fat 87		(19%)
Amount Per Serving		%DV
	Total Fat 9.7g	14%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 30mg		1%
Potassium 2340mg		66%
Total Carbohydrate 82.4g		27%
	Dietary Fiber 8.7g	34%
	Sugars 5.5g
Protein 9.7g		19%
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Roasted Potatoes

Recipe #70017 | 50 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Schwabina
Aug 29, 2003

My mother-in-law gave me this recipe recently; the lemon juice really gives an unexpected kick to the potatoes.

SERVES 2 (change servings and units)

Ingredients

2 tablespoons lemon juice
4 teaspoons olive oil or vegetable oil
1/2 teaspoon thyme
1/2 teaspoon garlic salt
pepper
6 small red potatoes, quartered

Directions

1
In medium bowl, combine lemon juice, oil, thyme, garlic salt, and pepper.
2
Add potatoes; toss to coat.
3
Place in lightly greased baking dish.
4
Bake, uncovered, at 450° for 40 minutes or until tender.

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Featured Reviews for This Recipe

From: Oolala

On Jan 13, 2009

Easy and delicious. Used some of the oil blend on asparagus too but they were done a lot sooner! Will make again.

0 people found this review helpful

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From: KLHquilts

On Sep 18, 2007

Terrific! Loved the hint of lemon. This is essentially the same recipe I've always followed for roasting potatoes, with the exception of adding the lemon juice — but boy, it really made a difference. I'll use lemon from now on! Thanks for posting this.

0 people found this review helpful

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From: KatieMom84

On Nov 18, 2004

This is a great way to make potatoes! I followed the recipe as is. I did, however, add some seasoning salt. The cook time is accurate, which helped because I also had salmon in the oven, too. This will become a regular recipe in my house. Thank you, Schwabina, for a great recipe!

6 people found this review helpful

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From: Evie*

On Aug 31, 2003

I used 3 large Ilam Hardy potatoes (not red) cooked for about 1 hour and served 4 adults. The lemon is the key to a tasty non greasy roast potato. Thanks for posting.

5 people found this review helpful

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Read all 16 reviews