Roasted Potatoes

Ingredients

• 2 lbs red potatoes, cubed
• 1/4 cup olive oil
• 1 tablespoon parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried marjoram
• 1 teaspoon dried dill weed
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 1/2 teaspoons seasoning salt

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Combine oil, cheese, and seasonings.

3. 3

   Place potatoes in a roasting pan and pour oil mixture over potatoes, stirring to coat.

4. 4

   Bake for one hour, or until potatoes are tender. Stir occasionally.