Roasted Pork Loin With Rosemary , Lavender and Garlic

Ingredients

• 1 (2 3/4 lb)  boneless pork loin

• 1 tablespoon minced fresh rosemary
• 1/2 tablespoon lavender flowers
• 4 garlic cloves, minced
• salt
• fresh ground black pepper
• 1 cup dry white wine

Directions

1. 1

   Preheat the oven to 350°F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.

2. 2

   Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160°F

3. 3

   Remove it from the oven and let the meat rest about 15 minutes before slicing.