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Nutrition Facts

Serving Size 1 12 ounce jars 399g

Recipe makes 7 12 ounce jars)

Calories 163
Calories from Fat 22 (13%)
Amount Per Serving %DV
Total Fat 2.5g 3%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1180mg 49%
Potassium 1318mg 37%
Total Carbohydrate 34.5g 11%
Dietary Fiber 7.9g 31%
Sugars 17.4g
Protein 5.1g 10%

how is this calculated?

Roasted Poblano and Roasted Garlic Salsa

Recipe #243653 | 1 hour | 30 min prep | add private note
(3) RATE IT NOW Print Recipe
~Rita~

By: ~Rita~
Aug 1, 2007

For those that Like it Hot! This includes a habanero chili but if you can't take the heat use a jalapeno in place of it. Be sure to remove the seeds and liquid by squeezing the 1/2'd tomatoes before dicing. Use Roasted Garlic & Pearl Onions With Herbs without the optional onions.

7 12 ounce jars (change servings and units)

Ingredients

Directions

  1. 1
    In a large pot heat oil.
  2. 2
    Add onions and habanaro sprinkle with sugar cooking over medium heat for 5 minutes till lightly browned stirring often.
  3. 3
    Add remaining ingredients and bring to a boil then simmer for 15 minutes.
  4. 4
    Adjust seasoning and place in hot sterilized jars.
  5. 5
    Process in a hot water bath for 15 minutes to seal.

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Featured Reviews for This Recipe

From: Sammit

On Mar 26, 2008

This salsa had a wonderful roasted flavor--you can make this again for me this summer! = )

0 people found this review helpful

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    • From: Chef #947743

    On Sep 7, 2008

    This was awesome.. added red and yellow bell peppers and 5 jalapeno.

    1 person found this review helpful

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    • From: 912451

    On Aug 4, 2008

    More garlic would make it better..

    1 person found this review helpful

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    • Read all 3 reviews

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