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Nutrition Facts
Serving Size 1 (216g) Recipe makes 4 servings The following items or measurements are not included below: 8 cloves
Calories 110
Calories from Fat 11		(10%)
Amount Per Serving		%DV
	Total Fat 1.3g	1%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 358mg		10%
Total Carbohydrate 25.9g		8%
	Dietary Fiber 3.7g	14%
	Sugars 21.3g
Protein 1.6g		3%
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Roasted Plums With Spices

Recipe #347894 | 30 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #453516
Jan 7, 2009

A deceptively simple yet very moorish take on fruit for desert- the plums cook down to make a syrupy sauce with a hint of spice. I got this recipe from the website www.amazingtables.com which has good free recipes on it. Enjoy!

SERVES 4 (change servings and units)

Ingredients

750 g plums
100 ml orange juice
8 cloves
2 teaspoons cinnamon
1 tablespoon nutmeg

Directions

1
Halve and stone the Plums. Place them cut side down in an ovenproof dish so that they fit fairly snuggly. Pour over enough Orange Juice to come half way up the plums in the dish. Sprinkle over the cloves, Cinnamon and a generous grating of fresh Nutmeg. Bake at 180 for 20 minutes until the Plums are tender,and serve with some of the syrupy cooking juices spooned over the top. In winter serve hot with fresh cream, in summer serve cold with a scoop of vanilla ice cream.