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Nutrition Facts

Serving Size 1 (212g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 tablespoons balsamic vinegar

Calories 239
Calories from Fat 96 (40%)
Amount Per Serving %DV
Total Fat 10.7g 16%
Saturated Fat 1.5g 7%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 20mg 0%
Potassium 750mg 21%
Total Carbohydrate 36.0g 11%
Dietary Fiber 9.8g 39%
Sugars 9.6g
Protein 2.4g 4%

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Roasted Parsnips With Balsamic Vinegar

Recipe #242474 | 40 min | 15 min prep | add private note

By: Middaybikeride
Jul 26, 2007

A yummy flavorful way to eat parsnips. Cheap and easy too!

SERVES 4 (change servings and units)

Ingredients

  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 8 parsnips, peeled and sliced lengthwise
  • salt and pepper

Directions

  1. 1
    Preheat over to 375 degrees.
  2. 2
    In large bowl whisk together vinegar and oil.
  3. 3
    Spread parsnips on large baking sheet in single layer and drizzle with mixture.
  4. 4
    Roast about 20-30 minutes, turning once, or till tender, golden and crispy.
  5. 5
    Season with salt and pepper.

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