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Nutrition Facts
Serving Size 1 (224g) Recipe makes 4 servings
Calories 213
Calories from Fat 42		(20%)
Amount Per Serving		%DV
	Total Fat 4.8g	7%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 1.3g
	Polyunsaturated Fat 2.0g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 652mg		27%
Potassium 929mg		26%
Total Carbohydrate 38.1g		12%
	Dietary Fiber 5.0g	20%
	Sugars 1.9g
Protein 5.9g		11%
detailed view... how is this calculated?

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Shapeweaver's Meat &Two Volume 2

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New Recipes For April 2007

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Roasted Parmesan Potatoes

Recipe #205715 | 42 min | 17 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: basil4.0
Jan 15, 2007

Slightly tangy potato squares that have a zest of cheese and is a great side-dish.

SERVES 4 , 4 55 (change servings and units)

Ingredients

4 medium potatoes
1 tablespoon vegetable oil
3 tablespoons parmesan cheese
2 tablespoons chopped parsley
1 teaspoon paprika
1/2 teaspoon garlic powder
1 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

1
Preheat oven to 450°F Line a baking sheet with aluminum foil and spray with cooking spray. Slice potatoes in half, then cut into 1/2 inch cubes.
2
Place potatoes in a medium bowl and toss with oil. Combine parmesan cheese, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl.
3
Add the parmesan mixture to potatoes in a bowl: toss to coat potatoes.
4
Arrange potatoes on prepared baking sheet. Bake for 25 minutes.

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Featured Reviews for This Recipe

From: Amanda Beth

On Mar 27, 2009

Yum, Yum, Yum, all the way. SOOO good. I baked mine at 350 for about 40 minutes, to work with another oven recipe I was making. They got all golden brown and delicious, and cooked all the way thru. I've had trouble in the past with other potato recipes. The potatoes would brown, but not cook thru. NOT an issue with this one! DH and kids loved it too! Keeper, for sure.

0 people found this review helpful

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From: Boomette

On Apr 28, 2008

I peeled the potatoes. I used dried parsley and omitted the salt. We really loved this. It was very easy to do. Thanks Basil4.0 Made for PAC Spring 2008

0 people found this review helpful

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From: elegantgypsy

On Feb 20, 2007

These were awesome. Very easy to make. I had no garlic powder but was not needed due to cooking these to go with Easy Steak Diane #11727. I didn't have any parsley either so i used mixed herbs. Straight into the cookbook, thanks cooky32!

3 people found this review helpful

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From: Feej

On Jul 6, 2007

This was very good. Several times during dinner, my dh said "these are so good" or "I really like the potatoes". I can take a hint! I have added this recipe to my favorites. Thank you very much for sharing!

1 person found this review helpful

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