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Nutrition Facts
Serving Size 1 (240g) Recipe makes 6 servings
Calories 282
Calories from Fat 110		(39%)
Amount Per Serving		%DV
	Total Fat 12.2g	18%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 8.8g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 401mg		16%
Potassium 963mg		27%
Total Carbohydrate 40.0g		13%
	Dietary Fiber 5.2g	20%
	Sugars 1.8g
Protein 4.6g		9%
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Menus using this recipe:

June 7 to June 13, 2008

GaylaV

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Roasted Oregano Potatoes

Recipe #171945 | 1¼ hours | 15 min prep | add private note

⁽¹⁹⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jun 8, 2006

For world tour. Simple yet yummy roasted potatoes.

SERVES 6 -8 (change servings and units)

Ingredients

3 lbs small red potatoes, scrubbed and cut into quarters
2 tablespoons Greek oregano
1 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil

Directions

1
Preheat oven to 350.
2
place cut up potatoes in a single layer in a large baking dish. Srinkle with oregano, salt and pepper; toss around alittle to coat evenly.
3
Drizzle the olive oil over potatoes.
4
Bake at 350, uncovered for about an hour or until potatoes are to desired tenderness.

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Featured Reviews for This Recipe

From: bigbadbrenda

On Jul 8, 2008

Very tasty and easy to do. I would not recommend baking these in 95degree weather Served with Fish and coleslaw. Made for ZWT4 for the Chic Chefs

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From: ~Rita~

On Jun 18, 2008

Used russets potatoes. with fresh and dried oregano. giving me crisp on the outside and soft and tender inside potatoes. Oh did I say flavorful and addictive? So add a couple extra as I wish I did! I did bake for 60 minutes to perfection! Thanks!

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From: Lauralie41

On Jun 18, 2008

Very tasty and easy to make too. I didnt have Greek oregano so I used regular and kosher salt. Nice and crispy on the outside and tender inside. Will make these again, a great summer dish. Made and reviewed for ZWT 4.

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From: kiwidutch

On Jun 18, 2008

DH especially liked these... Like some others I personally would have liked to see something like rosemary or thyme in the mix there too... DH said "please make no changes" So, oregano is a great flavour all on it's own so small personal preferences are niether here not there... I used fresh oregano and roasted these until the outsides were crispy and the insides were soft, and sprinkled with a little course ground sea salt. Please see my Rating Syatem: 4 wonderful stars for a super easy and very tasty potato recipe with amazing fresh herb zing... Thanks!

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