1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (189g) Recipe makes 4 servings
Calories 130
Calories from Fat 60		(46%)
Amount Per Serving		%DV
	Total Fat 6.7g	10%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 3.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 227mg		9%
Potassium 571mg		16%
Total Carbohydrate 17.6g		5%
	Dietary Fiber 4.9g	19%
	Sugars 8.5g
Protein 1.7g		3%
detailed view... how is this calculated?

Roasted Orange-Paprika Carrots

Recipe #247491 | 40 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: BarbryT
Aug 19, 2007

from the Seattle-Times 8-07

SERVES 4 (change servings and units)

Ingredients

1 1/2 lbs carrots (mixed colors if available)
1 tablespoon extra virgin olive oil
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 teaspoon sweet paprika
2 tablespoons freshly squeezed orange juice
1 tablespoon unsalted butter
1 tablespoon lemon juice

Directions

1
Preheat oven to 400 degrees F.
2
Peel carrots, trim ends and cut lengthwise into quarters. (If the carrots are large, cut in half across, then lengthwise.).
3
Put carrots in a bowl with the oil, salt and pepper, paprika and orange juice, stirring to coat the carrots.
4
Spread in a heavy baking dish or cast iron skillet large enough to hold carrots in a single layer.
5
Bake 30 minutes.
6
Add the butter and lemon juice to the pan, stirring to melt the butter. Continue baking about 5 minutes or until the carrots are glazed and tender.

Questions about this recipe?

Featured Reviews for This Recipe

From: mikekey

On Sep 20, 2009

These are great! The roasting brings out the natural sweetness of the carrots. I wanted to try this with purple carrots, but they were out at the farmer's market. Will try again! Made for Fall 2009 PAC.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: morgainegeiser

On Jul 15, 2009

These were wonderful. I don't particularly care for carrots, but I had a bunch of fresh carrots I needed to use up and these did the trick. I love the little citrus flavor. Served with salmon.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lalaloob

On Dec 7, 2007

Yes Yes Yes. Roasted Veggies are my passion and this was a perfect combination of flavors. I love when I have all the ingredients to just go with it. Thanks for posting. Lolly

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Debala

On Aug 20, 2007

Outstanding! I don't like carrots, rarely will I eat them, but I really enjoyed these. I had a nice big helping of them and wished there were more, but the BF had already cleaned them out. This is a definite keeper, especially since they are so easy to make. The only thing I had to change was I had to use Sea Salt because the store didn't have any Kosher salt.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews