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Nutrition Facts
Serving Size 1 (164g) Recipe makes 6 servings
Calories 163
Calories from Fat 41		(25%)
Amount Per Serving		%DV
	Total Fat 4.7g	7%
	Saturated Fat 0.7g	3%
	Monounsaturated Fat 3.3g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 310mg		12%
Potassium 669mg		19%
Total Carbohydrate 28.2g		9%
	Dietary Fiber 3.4g	13%
	Sugars 1.6g
Protein 3.3g		6%
detailed view... how is this calculated?

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Roasted New Potatoes With Shallots

Recipe #152218 | 40 min | 10 min prep | add private note

⁽¹⁸⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jan 18, 2006

Great side dish for just about any meat.

SERVES 6 (change servings and units)

Ingredients

2 lbs baby new potatoes, scrubbed and cut in half
2 shallots, minced
1/8 cup olive oil
1 teaspoon worcestershire sauce
1/2 teaspoon sugar
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon crushed rosemary
1/4 teaspoon thyme

Directions

1
Preheat the oven to 450 degrees.
2
Combine the potatoes with the shallots in a large bowl.
3
Add all remaining ingredients; toss to coat evenly.
4
Pour the mixture into a shallow baking dish and roast for about 30 minutes, mixing about halfway through.

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Browse similar recipes by category

Course > Side Dishes
Main Ingredient > Vegetables > Potatoes
Preparation > Time to Make > < 60 mins
Preparation > Equipment > Oven
Occasion > Dinner Party
Occasion > Holiday/Event

Featured Reviews for This Recipe

From: BettyBoopers

On Jan 8, 2009

Totally loved by the whole family. I had with Beef Rollups and it was just right to go with them! I loved the flavor of the shallots as opposed to the onions, and the spices were right on target! Great potato recipe Parsley. Thank you!

0 people found this review helpful

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From: ChicagoRN

On Oct 4, 2008

These were good! I followed the recipe pretty closely but quartered my potatoes. I baked for 45 minutes (based on others' recommendations) but it didn't "crisp" up for me. Also, I should have sprayed the dish with Pam and will do this next time since a lot stuck! This was very tasty and saved me from my "what to make as a side dish" dilemma. Fit the bill perfectly! Will make again..maybe cook longer and maybe add garlic (cuz I'm a garlic freak!) and spray with Pam. Yummy! Thanks for sharing this one Parsley!

1 person found this review helpful

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From: mikekey

On Jun 2, 2007

These are so easy and delicious! I used quartered red potatoes. The addition of the worcestershire is a nice touch. Went very well with some grilled salmon. Made for ZWT III.

2 people found this review helpful

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From: Baby Kato

On Aug 17, 2006

These little gems were wonderful. Crispy, soft and tender, quick and easy to make. The shallots and herbs are a lovely addition. I baked mine for 40 minutes, they were perfect. Thanks for sharing.

2 people found this review helpful

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Read all 18 reviews