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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (234g) Recipe makes 4 servings The following items or measurements are not included below: 2 sprigs rosemary |
||
| Calories 235 | ||
| Calories from Fat 62 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.0g | 4% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 13mg | 0% | |
| Potassium 963mg | 27% | |
| Total Carbohydrate 40.0g | 13% | |
| Dietary Fiber 5.2g | 20% | |
| Sugars 1.8g | ||
| Protein 4.7g | 9% | |
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From: Ms. Mother Earth
On Oct 29, 2009
Super. Didn't have fresh herbs, so I cut to amount in half and used dried. Cooking time was only about 30 minutes. Loved them! Thanks.
From: CIndytc
On Sep 27, 2009
Great great recipe! Loved these, I did add a couple T. of butter and they turned out crispy and yummy....
From: ellie_
On Aug 12, 2006
Very easy and good potatoes which we enjoyed with Salmon with red-pepper saute Salmon With Red-Pepper Saute. Both recipes cooked at the same temperature and were wonderful together. Thanks for sharing!
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