Roasted Monkfish

Ingredients

• 1 (4 ounce) jar sun-dried tomatoes packed in oil

• 1/2 cup basil leaves (packed)
• salt
• fresh ground pepper (to taste)
• 8 slices prosciutto (very thin slices)
• 14 ounces monkfish (in 4 strips)

Directions

1. 1

   Heat oven 400.

2. 2

   Drain tomatoes, reserving oil.

3. 3

   Puree the tomatoes with half of the oil (reserving oil for another use, if desired) with the basil.

4. 4

   Season.

5. 5

   Lay 2 slices of prosciutto on a counter, overlapping slightly.

6. 6

   Top at one end with a monkfish strip.

7. 7

   Top monkfish with 1/4 of the tomato mix.

8. 8

   Roll up, tucking in prosciutto.

9. 9

   Repeat with the remaining ingredients.

10. 10

    Place on a sprayed rack over a baking sheet.

11. 11

    Bake 20-25 minutes.

12. 12

    WOW!