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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (329g) Recipe makes 2 servings |
||
| Calories 460 | ||
| Calories from Fat 253 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.2g | 43% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 20.4g | ||
| Polyunsaturated Fat 3.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 366mg | 15% | |
| Potassium 1065mg | 30% | |
| Total Carbohydrate 48.6g | 16% | |
| Dietary Fiber 6.5g | 26% | |
| Sugars 7.0g | ||
| Protein 6.2g | 12% | |
Roasted Honey Dijon Potatoes
By: KITTENCAL
Jan 25, 2004
This recipe is only for two servings, you may double if desired, add in some garlic powder or fresh minced garlic if desired 
SERVES 2
Ingredients
- 1 lb potato, cut into 1 inch pieces
- 1 small onion, thinly sliced
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 1-2 teaspoon honey
- 1 tablespoon chopped fresh parsley
- salt and pepper
Directions
1
Set oven to 375 degrees.2
Mix together mustard, honey, oil and salt and pepper; add to the potatoes and onion slices.3
Pour the sauce over potato/onion then toss well coate.4
Place in a greased baking pan.5
Bake for 35-40 minutes or until potatoes are tender.6
Sprinkle fresh parsley over potatoes.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Number of Servings > For 1 or 2
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Julie F
On Oct 15, 2009
Yum! These are so good and so easy. I let mine cook for about 40 minutes without stirring them. Next time I would stir them halfway through. Even slightly black on the bottom they were fabulous!
From: shimmerchk
On May 3, 2004
I wish I could give this TEN stars! It was outrageously good. I hope my picture does them justice, because my family went wild over them. We will be making these often since they are so easy and delicious! I added a little sprinkling of Herbs de Provence and it is an understatement that these were TO DIE FOR! Thank you for this recipe. 
From: Rhonda *J*
On May 15, 2004
I must agree with the others,these were SO yummy... and talk about easy to throw together! I was a little leary about the dijon mustard but it was wonderful! I didn't have any fresh parsley so I used a little dried, other than that followed the recipe exactly. My husband loved them and proclaimed them the best part of the meal! Thanks Kittencal these will be made over and over again!
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