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Nutrition Facts

Serving Size 1 (145g)

Recipe makes 4 servings

Calories 114
Calories from Fat 15 (13%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 1mg 0%
Sodium 22mg 0%
Potassium 283mg 8%
Total Carbohydrate 24.8g 8%
Dietary Fiber 1.0g 4%
Sugars 21.8g
Protein 2.3g 4%

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Roasted Grapes With Yogurt

Recipe #127671 | 30 min | 10 min prep | add private note
Happy Harry #2

By: Happy Harry #2
Jun 27, 2005

This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
  2. 2
    Sprinkle with salt and pepper if desired. (I love the pepper).
  3. 3
    Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
  4. 4
    Serve warm or at room temperature with the yogurt.
  5. 5
    I like them warm with the yogurt almost frozen. Makes a delish lunch.
  6. 6
    Yummy!
  7. 7
    If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.

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Featured Reviews for This Recipe

From: Chef #545970

On Sep 12, 2007

My husband and I really enjoyed these but the kids wouldn't touch them. The skins didn't get crisp and the grapes were kind of mushy at the end, but still tasty. I would make this again.

0 people found this review helpful

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    From: mama's kitchen

    On Apr 21, 2006

    Insanely good! I just had to try this because it seemed so strange a combo but IT WORKS! Loved it alot! Will make this again! Quick and healthy treat! Thanks so much for sharing!

    0 people found this review helpful

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  • From: Thorsten

    On Jul 7, 2005

    Looking for a treat which will cause a sensation? Try this one as a starter or even as a dessert for your next dinner with friends. The combination of the sweetness of grape berries with salt & pepper is wonderful. The berries have some roasty flavors and get even sweeter during baking. The texture is still firm. The pepper is like a booster. For an additional kick serve them very hot with semi frozen yogurt. This will be a treat nobody will forget. I have used coarse sea salt and a brush to spread the oil over the berries. In addition to vanilla-yogurt I have used a cinnamon flavoured and honey sweetened yogurt.

    4 people found this review helpful

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  • reviewer icon

    From: NcMysteryShopper

    On Jul 16, 2005

    After seeing these photos float thru zaar I had to try this. It is so easy and really good! I served them very hot with frozen vanilla yogurt as the reviewer suggested..... YUMMY!

    2 people found this review helpful

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  • Read all 5 reviews

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