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Nutrition Facts
Serving Size 1 (145g) Recipe makes 4 servings
Calories 114
Calories from Fat 15		(13%)
Amount Per Serving		%DV
	Total Fat 1.7g	2%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 22mg		0%
Potassium 283mg		8%
Total Carbohydrate 24.8g		8%
	Dietary Fiber 1.0g	4%
	Sugars 21.8g
Protein 2.3g		4%
detailed view... how is this calculated?

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Roasted Grapes With Yogurt

Recipe #127671 | 30 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Happy Harry #2
Jun 27, 2005

This is a treat all year round...and a healthy one at that!(UPDATE) Since one of the reviewers had a problem removing stems, I have added how to do so in the directions.*

SERVES 4 (change servings and units)

Ingredients

1 lb purple seedless grapes, washed and dried
1-1 1/2 teaspoon canola oil
1/2 cup low-fat vanilla yogurt
kosher salt, to taste
black pepper, finely ground, to taste

Directions

1
Break grapes into clusters of 5 or 6 grapes. Arrange on baking sheet and drizzle with oil.
2
Sprinkle with salt and pepper if desired. (I love the pepper).
3
Roast at 450F for ~ 15 minutes until skins are slightly crisp but grapes are still soft inside. Check several times.
4
Serve warm or at room temperature with the yogurt.
5
I like them warm with the yogurt almost frozen. Makes a delish lunch.
6
Yummy!
7
If you feel you want to serve them hot out of the oven, hold the thicker stem part of the cluster, using a fork placed between grape and stem and pull grape off.

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Featured Reviews for This Recipe

From: Chef #545970

On Sep 12, 2007

My husband and I really enjoyed these but the kids wouldn't touch them. The skins didn't get crisp and the grapes were kind of mushy at the end, but still tasty. I would make this again.

0 people found this review helpful

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From: mama's kitchen

On Apr 21, 2006

Insanely good! I just had to try this because it seemed so strange a combo but IT WORKS! Loved it alot! Will make this again! Quick and healthy treat! Thanks so much for sharing!

0 people found this review helpful

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From: Thorsten

On Jul 7, 2005

Looking for a treat which will cause a sensation? Try this one as a starter or even as a dessert for your next dinner with friends. The combination of the sweetness of grape berries with salt & pepper is wonderful. The berries have some roasty flavors and get even sweeter during baking. The texture is still firm. The pepper is like a booster. For an additional kick serve them very hot with semi frozen yogurt. This will be a treat nobody will forget. I have used coarse sea salt and a brush to spread the oil over the berries. In addition to vanilla-yogurt I have used a cinnamon flavoured and honey sweetened yogurt.

4 people found this review helpful

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From: NcMysteryShopper

On Jul 16, 2005

After seeing these photos float thru zaar I had to try this. It is so easy and really good! I served them very hot with frozen vanilla yogurt as the reviewer suggested..... YUMMY!

2 people found this review helpful

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Read all 5 reviews