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Nutrition Facts
Serving Size 1 (173g) Recipe makes 2 servings
Calories 210
Calories from Fat 186		(88%)
Amount Per Serving		%DV
	Total Fat 20.8g	31%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 14.8g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 885mg		36%
Potassium 340mg		9%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 1.7g	6%
	Sugars 0.0g
Protein 1.3g		2%
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Roasted Grape Tomatoes

Recipe #26231 | 1¼ hours | 5 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Tracy K
Apr 24, 2002

These tiny tomatoes give a burst of concentrated tomato flavor to just about anything... pizza, salads, pasta sauces, as an accompaniment to roasted meat or fish, or just plain, hot out of the oven... I can eat them like popcorn! I especially like them atop a salad of spring greens with warmed goat cheese... Divine! And since these little tomatoes are available year round, it's a great way to enjoy tomatoes even in the winter.

SERVES 2 -3 (change servings and units)

Ingredients

1 pint grape tomatoes (I like to use both red and yellow tomatoes, you can also use cherry tomatoes)
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt or sea salt
freshly ground black pepper
2 tablespoons fresh basil, chopped or 2 teaspoon dried basil

Directions

1
Heat oven to 250-275.
2
Toss all ingredients in bowl, stirring to coat.
3
Line baking sheet with parchment or foil.
4
Spread tomatoes in single layer on baking sheet.
5
Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.

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Featured Reviews for This Recipe

From: Ashley S.

On Oct 7, 2009

So I found this recipe maybe an hour and a half ago...I made 2 pints of roasted grape tomatoes...and before their cooking time was over they were all gone..LOL! They were GREAT! I too ate them just like I would popcorn! I bought six pints that were a quarter each at the store and was trying to find a recipe to use them up...this is it! Tomorrow I'll roast the rest for dinner...I just wanted to see how good they would be tonight!! I added some Tastefully Simple Garlic Garlic, other than that I followed exact. Delish, sooooo happy I came across this! I've been eating too many desserts, so this was a nice change of pace

0 people found this review helpful

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From: mamadelogan

On Oct 17, 2008

I rosted mine at 275 for 70min with the addition of 5 pressed cloves of garlic. I thought 1 tsp of salt would make them too salty so I only used 1/2 a tsp and that was perfect for me. I tossed with pasta and pesto and it made for a great meal. thanks for sharing

2 people found this review helpful

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From: Bev

On Apr 15, 2003

These little grape tomatoes were delicious, Tracy! I made your recipe precisely as you instructed roasting at 250 degrees for 90 minutes, which gave me plenty of time to complete fixing the rest of the meal. Thanks for a wonderful recipe!

5 people found this review helpful

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From: City_Gurl

On Oct 18, 2003

These were really good! The only reason they lost one star was because I found them a little bit salty - I'm not a big fan of salt so next time I will cut it down to 1 tsp as opposed to 2. I used sea salt and dried basil roasted them at 275 for just over an hour,,,,then I tossed them with some bow-tie pasta, sprinkled with some parmesan (sp) cheese and WALLA!!!! YUMMY!!!!

4 people found this review helpful

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