Roasted Garlic and Sweet Onion Jam

Ingredients

• 1 bulb of garlic
• 1 tablespoon olive oil
• 1 large sweet onion, peeled and finely chopped (1 cup)
• 1/2 cup finely chopped granny smith apple
• 1/2 cup sugar
• 1/2 cup balsamic vinegar

Directions

1. 1

   Preheat the oven to 350 degrees. Slice about 1/4 inch off the pointed end of the garlic bulb so the individual cloves show. Place the bulb in a small baking dish, cut side up, and drizzle with olive oil. Cover and roast for 45 to 60 minutes or until the garlic cloves have softened. Cool.

2. 2

   Gently squeeze the garlic cloves and juices into a saucepan. Stir in the onion, apple, sugar and balsamic vinegar. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer about 30 minutes or until the onion and apple have softened and turned transparent and the mixture has thickened, stirring occasionally.