Roasted Garlic and Blue Cheese Delight

Ingredients

• 2 bulbs of garlic
• 6 ounces blue cheese
• scallion
• extra virgin olive oil
• 1 loaf bread, slices lightly toasted (or toasted miniature pita bread)

Directions

1. 1

   Preheat oven to 375°F.

2. 2

   Remove all but a couple of layers of skin off the garlic (do not peel it down to the cloves).

3. 3

   Slice the tips of the cloves so flesh is just exposed.

4. 4

   Place garlic in a small baking dish (or a garlic roaster, if you have one).

5. 5

   Place a few sliced scallions around the garlic bulbs.

6. 6

   Coat garlic bulbs with olive oil with a thin layer of olive oil in the bottom of the dish.

7. 7

   Bake for about 45 minutes or until cloves are soft.

8. 8

   About 10 minutes before the garlic is done, place crumbled blue cheese around garlic cloves.

9. 9

   Stir around to coat with oil.

10. 10

    Return to oven and bake until melted.

11. 11

    Let stand 5 minutes before serving.

12. 12

    To eat, spread a bread slice with the blue cheese, squeeze on roasted garlic and spread.