Roasted Garlic Steak Fajitas

Ingredients

Marinade

• 5 chipotle peppers
• 1 tablespoon adobo sauce
• 1 cup margarita mix
• 1/4 cup garlic-infused olive oil
• 1/4 cup lime juice
• 1/2 bunch cilantro
• 1/2 cup tequila, citrus flavored
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 tablespoon kosher salt
• 8 roasted garlic cloves

Fajitas

• 2 bell peppers (I like red and yellow)
• 1 medium onion
• 1 tablespoon garlic-infused olive oil
• 2-3 lbs skirt steaks

Directions

1. 1

   Mix all ingredients in a blender except the bell peppers and onion. Blend until smooth.

2. 2

   Cut skirt steak into smaller steak sized pieces.

3. 3

   Place steak and marinade in a large freezer bag over night.

4. 4

   cook steak over a grill or under a broiler or in a cast iron skillet. I use a cast iron grill pan under the broiler.

5. 5

   When meat is to desired doneness, wrap in foil and let rest for 5 minute.

6. 6

   while meat is resting, toss sliced bell peppers and onion in the tablespoon f garlic oil and sear in a super freaking hot cast iron skillet.

7. 7

   Cut meat across the grain on a bias and toss with the peppers, onions and the juices in the foil.

8. 8

   Serve with -- Wait a minute, if you need this part explained, you don't have an internet hookup under your rock.

9. 9

   Enjoy.