1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 6 servings |
||
| Calories 218 | ||
| Calories from Fat 81 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.0g | 13% | |
| Saturated Fat 5.6g | 28% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 281mg | 11% | |
| Potassium 642mg | 18% | |
| Total Carbohydrate 32.2g | 10% | |
| Dietary Fiber 3.0g | 12% | |
| Sugars 1.8g | ||
| Protein 3.5g | 7% | |
Roasted Garlic Mashed Potatoes with Basil and Sun-Dried Tomatoes
By: Tish
Mar 2, 2002
A simply delicious version of mashed potatoes.
SERVES 6 -8
Ingredients
- 2 lbs baking potatoes, peeled and quartered
- 2 tablespoons snipped sun-dried tomatoes
- 1/4-1/2 cup butter
- 1/4 cup fresh basil, minced
- 1 tablespoon mashed roasted garlic
- 4-6 tablespoons half-and-half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Directions
1
Boil the potatoes in lightly salted water until they are tender.2
When cooked, drain the potatoes and transfer to a mixing bowl.3
Add the tomatoes, drained, the butter, basil and garlic.4
Beat to mix together.5
Add 4 Tbs of the half and half, the salt and pepper.6
Add the additional half and half if the potatoes seem dry.7
Serve immediately.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Holiday/Event > Non-Religious > New Years
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Non-Religious > Independence Day
- Occasion > Holiday/Event > Religious > Easter
- Occasion > Holiday/Event > Religious > Christmas
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Bergy
On Oct 13, 2008
Excellent recipe, thouroughly enjoyed with our Thanksgiving turkey. I used sundried tomatoes in oil and left out the butter. I used my mini chopper to combine the garlic, basil & tomatoes. Excellent flavor
From: ceashel
On Jan 13, 2003
I also had trouble roasting the garlic. Mine came out hard so I ended up with minced garlic sauted and that worked just fine. I also added a 4 oz. cream cheese and they came out creamy and delicious.
From: JustJanS
On Mar 26, 2002
My fussiest son said this was "delicious". I forgot to buy the cream so used milk and it was fine. Only one remark, I'm a cook, so knew how to roast garlic, perhaps Tish needs to explain that step to others. Fantastic combo of flavours!
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