Roasted Garlic Make-Ahead Mashed Potatoes

Ingredients

• 5 lbs potatoes, peeled and quartered
• 32 ounces chicken broth
• 4 ounces cream cheese
• 1 head roasted garlic cloves
• salt and pepper, to taste
• 1/2 cup grated parmesan cheese

Directions

1. 1

   Boil potatoes in chicken broth, adding water to cover potatoes, if necessary. Once cooked, reserve the liquid.

2. 2

   Cream the cooked potatoes, roasted garlic and cream cheese. If necessary, use small portions at a time of the reserved liquid to obtain the desired creaminess for the potatoes. (I don't usually need to add much, if at all.).

3. 3

   Add salt and pepper, to taste.

4. 4

   Transfer to a greased, 9 x 13 baking dish.

5. 5

   Cool and refrigerate over night.

6. 6

   Let the potatoes come to room temperature for 30 minutes.

7. 7

   Preheat oven to 350.

8. 8

   Top with parmesan.

9. 9

   Bake for 30 minutes at 350.