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Nutrition Facts
Serving Size 1 (15g) Recipe makes 16 servings
Calories 103
Calories from Fat 103		(100%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 7.3g	36%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 30mg		10%
Sodium 82mg		3%
Potassium 9mg		0%
Total Carbohydrate 0.3g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.0g
Protein 0.2g		0%
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Roasted Garlic, Herb Butter

Recipe #88873 | 10 min | 10 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: ~Rita~
Apr 12, 2004

Make this with Roasted Garlic Roasted Garlic & Pearl Onions With Herbs and herbs of your choice. You can freeze for future use. Or top your favorite bread, roast beef, cooked seafood, baked potatoes add to cooked rice, noodles mashed potatoes,fresh cooked corn on the cob, grilled asparagus... You know what I mean I can go on and on.

SERVES 16 , 1 cup (change servings and units)

Ingredients

1 cup softened butter
1 tablespoon freshly chopped rosemary
1 tablespoon freshly chopped parsley
1 tablespoon freshly chopped sage
1 tablespoon freshly chopped thyme
3-4 roasted garlic cloves (or more to taste)
salt and pepper (to season)

Directions

1
Mix all ingredients together for flavors to meld and chill or freeze till ready to serve.

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Featured Reviews for This Recipe

From: messystation

On Jan 1, 2009

I got a garlic roaster for Christmas, so I decided to make this. I rubbed it under the skin of a chicken before putting it in the rotisserie and it came out very moist and flavorful...and I also served it at dinner with cornbread and it was absolutely heavenly. There are plenty of left-overs, I am sure it will make a mean mashed potato too.

1 person found this review helpful

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