Roasted Garlic Gravy

Ingredients

• 1/4 cup roasted garlic
• 1 tablespoon diced yellow onion
• 1 tablespoon diced carrot
• 1 tablespoon diced celery
• 1/4 tablespoon honey
• 1/2 cup unsalted butter
• 2 ounces all-purpose flour
• 1 quart chicken stock or turkey stock
• salt and pepper

Directions

1. 1

   Take 4 tablespoons of butter and sweat (cook without any color until translucent) yellow onion, carrot and celery.

2. 2

   Add garlic and honey, the remaining 4 tablespoons of butter and flour and cook until the flour is golden brown.

3. 3

   Add stock and bring to a boil and then turn heat to simmer for one hour whisking every 15 minutes.

4. 4

   Consistency could get thicker than desired, so add warm water or stock to keep desired consistency.

5. 5

   Take hand mixer and pulse gravy while simmering to blend veggies well into the gravy.

6. 6

   Add salt and pepper to taste and serve.