1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cloves (approx) 12g Recipe makes 12 cloves (approx))
Calories 25
Calories from Fat 10		(41%)
Amount Per Serving		%DV
	Total Fat 1.2g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.8g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 40mg		1%
Total Carbohydrate 3.3g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.1g
Protein 0.6g		1%
how is this calculated?

Roasted Garlic

Recipe #80545 | 35 min | 5 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: CountryLady
Jan 9, 2004

Use for my Twice-Baked Goat Cheese & Garlic Soufflé or mashed potatoes or any recipe that calls for roasted garlic!

12 cloves (approx) (change servings and units)

Ingredients

2 heads garlic
1 tablespoon olive oil
1 tablespoon dry white wine
salt & freshly ground black pepper

Directions

1
Remove the outer layer of skin from the garlic heads and separate into cloves--leave peel on cloves.
2
Place in shallow roasting dish and stir in remaining ingredients.
3
Roast in the center of a 350°F oven, stirring occasionally, until cloves are soft--25 to 30 minutes.
4
Let cool.

Questions about this recipe?

Featured Reviews for This Recipe

From: jane49423

On Mar 19, 2009

I really liked these. Didn't use the wine because I didn't had any available. No one in my family cared for them, but I've enjoyed them all week long!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: kellymbrown

On Feb 29, 2008

wow! I could eat three entire heads of garlic prepared this way (I know this b/c I almost did last night). this was my first roasted garlic adventure, and i didn't really time them - just put them in the oven, forgot about them and pulled them out right before dinner. the aroma is OUT OF THIS WORLD!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: tigerduck

On Oct 23, 2005

I've never roasted garlic before, well, at least not in this amount... This roasted garlic is FANTASTIC! I ate one or two cloves just as they were, out of the oven! The remaining ones I used for Garlicky Basil Spread Garlicky Basil Spread (by Derf) which is EXCELLENT. It says in Derf's recipe that you should blanch or roast the garlic and I'm convinced that roasting is much much better!

2 people found this review helpful

Was this review helpful to you? YES | NO