1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (190g) Recipe makes 4 servings
Calories 159
Calories from Fat 32		(20%)
Amount Per Serving		%DV
	Total Fat 3.6g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 725mg		20%
Total Carbohydrate 29.1g		9%
	Dietary Fiber 4.3g	17%
	Sugars 2.6g
Protein 3.2g		6%
detailed view... how is this calculated?

Roasted Fingerling Potatoes

Recipe #170353 | 40 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: PaulaG
May 29, 2006

This recipe was printed on a package of fingerling potatoes. They are great when cooking out and perfect for the summer.

SERVES 4 -5 (change servings and units)

Ingredients

1 1/2 lbs fingerling potatoes
1/2 medium sweet onion, sliced thin and seperated into rings
4-5 garlic cloves, minced
1 tablespoon fresh dill, chopped
1-2 tablespoon olive oil
salt
pepper

Directions

1
Cut the potatoes into 1/2 to 1 inch sections.
2
Place in a large bowl along with onion, garlic and dill.
3
Drizzle with the olive oil; salt and pepper to taste.
4
Mix to thoroughly combine then place on a large sheet of aluminium foil folding foil over on top and sides to seal.
5
Place sealed packet over medium heat on gas grill and cook 20 to 25 minutes turning half way through.

Questions about this recipe?

Featured Reviews for This Recipe

From: Sassy in da South

On Jun 23, 2008

Wonderful side dish. I did make these in the oven instead of the grill as we had a full grill of things going. This was a very quick and easy recipe. We enjoyed these along with some burgers and steaks and got the "thumbs up" from everyone to make them again. Made for ZWT4.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: evelyn/athens

On Jun 23, 2008

Delicious potatoes. Taking a word from ms bold, I left out the dill (didn't think we'd care for it roasted on the potatoes - we like it fresh in salads ans such) and added dried rosemary and oregano in its place. These were a great side to make up on the grill at the beach and we all really enjoyed them. Thanks.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Lvs2Cook

On Aug 30, 2007

I really enjoyed this recipe. It was very easy to put together. I used the Reynolds Release aluminum foil and the potatoes slid right off. I served the potatoes with steak. Thanks for posting!!

2 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #985729

On Aug 24, 2009

I too left off the dill and we loved the end result!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews