1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Batch 2365g Recipe makes 1 Batch) The following items or measurements are not included below: 3/4 cup goat cheese |
||
| Calories 1695 | ||
| Calories from Fat 1161 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 129.0g | 198% | |
| Saturated Fat 61.9g | 309% | |
| Monounsaturated Fat 38.8g | ||
| Polyunsaturated Fat 21.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 354mg | 118% | |
| Sodium 1500mg | 62% | |
| Potassium 3814mg | 108% | |
| Total Carbohydrate 107.4g | 35% | |
| Dietary Fiber 29.3g | 117% | |
| Sugars 44.3g | ||
| Protein 41.1g | 82% | |
people who like this recipe also like:
By: Mimi Bobeck
By: Shirl (J) 831
Spinach Salad with Honey Bacon Dressing
By: Hey Jude
By: spatchcock
Bob Evans Chicken & Noodles (Copycat)
By: Stacky5
Ingredients
- 3 medium tomatoes, halved
- 1 (1 1/2 lb) eggplants, halved lengthwise
- 1 small onion, halved
- 6 garlic cloves, peeled
- 2 tablespoons vegetable oil
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme, chopped
- 4 cups chicken stock or low sodium chicken broth (or more)
- 1 cup whipping cream
- 3/4 cup goat cheese, crumbled
Directions
1
Preheat oven to 400°F.2
Place tomatoes, eggplant, onion and garlic on large baking sheet. Brush vegetables with oil. Roast until vegetables are tender and brown in spots, about 45 minutes.3
Remove from oven.4
Scoop eggplant from skin into heavy large saucepan; discard skin. Add remaining roasted vegetables and thyme to same saucepan.5
Add 4 cups chicken stock and bring to boil. Reduce heat to simmer. Cook until onion is very tender, about 45 minutes.6
Cool slightly.7
Working in batches, puree soup in blender until smooth. Return soup to saucepan.8
Stir in cream. Bring to simmer, thinning with more stock, if desired.9
Season soup with salt and pepper. Ladle into bowls.10
Sprinkle with goat cheese; serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Alton Brown's Brussels Sprouts With Pecans and Cranberries
Browse similar recipes by category
- Course > Soups
- Main Ingredient > Vegetables
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Roast
- Preparation > Number of Servings
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: 8elbows
On Jan 1, 2009
So easy. So yummy. Forget ever making plan-old tomato soup... this stuff is awesome. Perfect for people who don't really like eggplant. (My kids had no idea it was in there). We reserved the cream until the soup was in the bowl, then made pretty designs on top. (Kids loved it). Delicious!!!
From: Chef #594577
On Nov 23, 2008
Nice soup, good texture. I thought it was better blending the skin with the rest of it. If you roast it long enough, and season it well enough it won't taste bitter as a result.
From: s'kat
On Jan 5, 2002
Wow, what a wonderful and different soup! I added a bit of potato and zucchini to the recipe, and processed only about 3/4 of it in blender, to maintain texture. I omitted the cream, but added a hearty splash of white wine to simmer until dinner was ready. My fiancee said, "wow, this kinda reminds me of french onion... except, ya know, it's different!" hehehe! THIS WAS INCREDIBLE!!! Thank you for such a yummy new soup! [ps- this goes fantastically with the aloo paratha (indian potato-stuffed flatbreads) that i also posted.]
From: Judikins
On Aug 24, 2004
Just one more WOW review! If you haven't tried this soup, you don't know what your're missing. It it just GREAT and easier than it sounds. I made it per instructions only added some oregano and substituted grated fresh parmesan for the goat cheese. Served it to friends (4 total) and finished the batch. Also had Artisan garlic/parmensan warmed bread, Pinot Gris wine and those great Chocolate Chip Pudding Cookies with French Vanilla ice cream. Our guests went away with the recipes and big satisfying grins on their faces. I love to please my guests .....thanks Dave! This will be made again in this household and probably many more!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved