Roasted Cranberry Sauce

Ingredients

• 1 orange, peeled and juiced
• 1 lb cranberries, fresh or thawed
• 1 cup sugar
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 4 green cardamom pods, cracked
• 4 whole cloves
• 2 sticks cinnamon
• 1 jalapeno pepper, seeds removed and sliced thin
• 1 1/2 tablespoons port wine

Directions

1. 1

   Preheat oven to 450°F Line a baking sheet with parchment paper.

2. 2

   Julienne orange peel into very thin strips, about 1½" long. Add cranberries, sugar, olive oil, salt, cardamom, cloves, cinnamon and jalapeno. Spread on prepared baking sheet.

3. 3

   Roast in preheated oven until cranberries burst and release juices, about 15 minute.

4. 4

   Move cranberries to a bowl, removing and discarding cardamom, cloves and cinnamon sticks. Add 1 tbsp of juice from orange, and 1½ tbsp port. Stir well and allow to sit for at least 1 hour for flavors to combine.