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Nutrition Facts
Serving Size 1 (120g) Recipe makes 2 servings
Calories 285
Calories from Fat 218		(76%)
Amount Per Serving		%DV
	Total Fat 24.2g	37%
	Saturated Fat 14.8g	73%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 177mg		7%
Potassium 274mg		7%
Total Carbohydrate 18.1g		6%
	Dietary Fiber 3.1g	12%
	Sugars 3.0g
Protein 3.3g		6%
detailed view... how is this calculated?

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Roasted Corn With Oregano

Recipe #289342 | 40 min | 10 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Pneuma
Feb 29, 2008

An alternative to plain corn. I can't believe it's not butter is also a good alternative for the dairy ingredient.

SERVES 2 , 2 corn (change servings and units)

Ingredients

2 ears whole corn, peeled with hairs removed
1 tablespoon dried oregano
1/4 cup salted butter (soft or melted)
aluminum foil

Directions

1
Heat the oven to 225 Celsius.
2
Mix melted butter with oregano. Nuking the butter for 30 secs in the microwave speeds things up.
3
Spread or brush butter/oregano mixture on corn, making sure to cover all.
4
Wrap each corn with foil and bake for 30 mins, turning it around after 20 mins for even baking.

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Featured Reviews for This Recipe

From: Sam #3

On Nov 6, 2008

Holy crap I'm glad it's after midnight and the grocery store is closed! I made this for an ultra late supper for DH when he got home from work and I'm wishing I had made it all for me! Usually I boil corn to death and load it with salt and butter. Roasted in the oven it is so nice a juicy I didn't even need to add salt! This is the way I am making my corn on the cob from now on!

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From: TeresaS

On Oct 11, 2008

Yep! this is a 5 star recipe. Very easy and delicious. I'm so glad I found it. Not much more I can say. It's a keeper. Just the basics. We loved it. Cooked it on the grill. Thanks for posting.

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From: I'mPat

On Mar 26, 2008

We really enjoyed this though I used fresh oregano (about 2 tablespoons), mixed with the butter and melted in the microwave and just spooned it over the corn cobs after placing on the alfoil and gave them a turn to coat well and then wrapped in the alfoil. The DH cooked them on the B-B-Q delicious thank you Pneuma for a new way to do corn cobs. Made for Edition 4 - Make My Recipe - a game of tag.

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