Roasted Corn, Smoked Paprika and Lime Salad

Ingredients

• 4 cups corn kernels (fresh or frozen)
• 1/4 cup extra virgin olive oil
• 1 tablespoon fresh lime juice
• 2 garlic cloves, minced
• 1/2 small red onion, finely diced
• 1/2 small red bell pepper, finely diced
• 1 teaspoon smoked paprika
• sea salt
• fresh ground pepper
• 1 tablespoon fresh cilantro, chopped

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Mix all ingredients, except cilantro, together in a large bowl.

3. 3

   Spread ingredients onto a large cookie sheet in a thin layer.

4. 4

   Roast for 10 to 12 minutes. If you are using frozen corn you will need to increase your roasting time by about 5 minutes.

5. 5

   Remove from oven and let cool.

6. 6

   Mix in the cilantro and adjust seasonings, if required.