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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (459g) Recipe makes 4 servings The following items or measurements are not included below: 1 sprig fresh rosemary |
||
| Calories 594 | ||
| Calories from Fat 259 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.9g | 44% | |
| Saturated Fat 7.0g | 35% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 202mg | 67% | |
| Sodium 234mg | 9% | |
| Potassium 1228mg | 35% | |
| Total Carbohydrate 31.5g | 10% | |
| Dietary Fiber 4.8g | 19% | |
| Sugars 1.6g | ||
| Protein 52.0g | 104% | |
Roasted Chicken Nibbles and Potatoes With Lemon Flavours
By: Chef floWer
Oct 10, 2007
This is a quick to prepare and cheap to make. If you not sure what chicken nibbles/drumettes are, they are the small version of chicken drumsticks you can use chicken wings but please cut off the wing tips. I have also tired it with chicken breast but they have come out a little dry. Enjoy 
SERVES 4
Ingredients
- 1/4 teaspoon black pepper
- 3 garlic cloves, crushed
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons olive oil
- 3 tablespoons chicken stock
- 1 large lemon, juice of
- 1 kg chicken drummettes, nibbles (also known as drumettes)
- 600 g potatoes, scrubbed, cut into wedges
Garnish
- 1 large lemon, cut into wedges
- 1 sprig fresh rosemary, use only the leaves
Directions
1
Preheat oven to 200oC/400oF/Mark 6.2
In a large bowl combine black pepper, crush garlic, rosemary leaves, olive oil, chicken liquid stock, juice of one lemon, chicken and potatoes. Mix well.3
Pour into a large roasting pan and place lemon wedges over chicken and potatoes then sprinkle rosemary.4
Roast uncovered for 45 minutes or until chicken is golden brown.
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Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Thighs/Legs
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Preparation > Equipment > Oven > Roast
- Preparation > Presentation > Served Hot
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Spring
- Occasion > Seasonal > Summer
- Occasion > Taste/Mood > Savory
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #408743
On Sep 19, 2009
My whole family loved this! I made it once so far, a week ago, and they want it again tonight!
From: Mossymama
On Nov 2, 2008
Fast, easy and flavorful! Even though the kids wouldn't try it the hubby and I loved it. I will be making this again. I did add some baby carrots to it just for some added veggies and they worked out great.
From: Mama2boys
On Mar 25, 2008
Delicious! Everyone in our family really enjoyed this and it was fun watching the boys munch on the wings. Great flavor and not too strong for the kids, but enough for my DH and I. I added carrots and they were a big hit. I also substituted basil for the rosemary, and I think the marinade will handle just about any herb. Thanks Chef floWer!
From: Andi of Longmeadow Farm
On Oct 22, 2007
I came upon this recipe in a tag game ~ have always loved this chef's recipes ~ and this one is no different from her others. Outstanding ~ has all the qualities I have come to know from experiencing her recipes. This is so easy, and so tasty there could be no reason why you wouldn't try this. I happened to have all the required ingredients on hand, although I added carrots, (had a ton to use) cut in 1/4 inch slices, and a couple of sliced onions that I also had on hand. Other then that, I followed this exactly and it was beyond tasty. I used regular drumsticks there were probably on the smallish side, so this worked perfectly. Thank you so much, Chef floWer, has the wow factor and then some!
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