Roasted Cauliflower With Vegies

Ingredients

• 3 cups cauliflower (1/2 large head, chunked)
• 1 regular-sized potato, chunked (peeled or not)
• 4 ounces mushrooms, sliced
• 1/2 large red bell pepper, diced
• 1/2 red onion, chopped
• 2-3 green onions, sliced
• 2 garlic cloves, peel and sliced
• 2 tablespoons olive oil
• 2 teaspoons italian seasoning
• salt and pepper, to taste

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, mix cut-up vegetables, oil and spices.

3. 3

   Line sheet pan with aluminum foil.

4. 4

   Treat with 1 Tbsp of olive oil.

5. 5

   Cover with another piece of foil to cover. Cut a couple of slits in the top for steam to escape.

6. 6

   Bake for 20-35 minute Ovens vary, so you might want to increase the time.

7. 7

   Place on serving platter or individual plates.

8. 8

   Note: This could be foil packet (large piece of foil wrapped around vegies, done on the grill (or broiler)).