Roasted Cauliflower With Paprika

Ingredients

• 2 lbs cauliflower, cut into large florets (a large head)
• vegetable oil, to lightly coat
• salt, to taste
• pepper, to taste
• 2 tablespoons water
• butter or olive oil, to taste
• salt, to taste
• 2 teaspoons sweet paprika
• 1 tablespoon chopped fresh parsley or tarragon

Directions

1. 1

   Preheat the oven to 400*F.

2. 2

   Toss cauliflower, vegetable oil, salt and pepper together.

3. 3

   Spread in a single layer in a baking dish and add water.

4. 4

   Bake until the stems are tender when pierced with a knife and beginning to brown, about 25 minutes.

5. 5

   Remove baking dish and toss the cauliflower with butter, salt, paprika and parsley.