1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 6 servings The following items or measurements are not included below: lavender 1 fresh lemon juice |
||
| Calories 120 | ||
| Calories from Fat 82 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 430mg | 17% | |
| Potassium 442mg | 12% | |
| Total Carbohydrate 8.8g | 2% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.4g | ||
| Protein 3.0g | 6% | |
Roasted Cauliflower, Lavender, Rosemary and Garlic
By: ~Rita~
Feb 9, 2006
Heavenly scented cauliflower thats tender and crisp! The picture is purple cauliflower. No color adding! Fun for Halloween. 
SERVES 6
Ingredients
- 1 large cauliflower (trimmed and cut into bite size pieces)
- 8 garlic cloves, peeled and crushed
- 1-2 teaspoon minced fresh rosemary
- 1 teaspoon fresh lavender
- 1/4-1/2 teaspoon black pepper
- 1 teaspoon coarse salt
- 1 fresh lemon juice
- 1/4 cup olive oil, plus
- more olive oil, to drizzle
Directions
1
Preheat oven to 450 degrees.2
Mix oil, garlic, rosemary, lavender, pepper, salt, lemon and oil together.3
Toss in cauliflower and place in a large casserole dish in a single layer not over crowdering.4
Roast 20 minutes give a toss and bake for 15 more.5
Season with salt and pepper to taste. Garnish with a lavender sprig.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Cauliflower
- Cuisine > European > Western > French
- Cuisine > European > Western > English
- Cuisine > North American
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven > Roast
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Occasion > Taste/Mood > Savory
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Melanie D
On Jul 6, 2009
My husband liked it, but I did not care for it. I would recommend leaving out the lemon. The lemon flavor didn't seem to fit. Also, the roasting left the garlic somewhat burned/crispy and burned garlic is bitter. I probably just did something incorrectly.
From: KITTENCAL
On Feb 15, 2006
This was really good although I did leave out the lavender flour as I did not have any. Mine took less time than stated to roast. Thanks Rita!...Kitten
From: MA HIKER
On Jul 1, 2007
This is delicious! My lavender hedge is gorgeous right now and I love finding a recipe calling for fresh lavender. Now if only I can remember to dry some to use in recipes later... My DH was not a big fan of this recipe (tastes like potpourri) but all my guests loved it! I will make it again before my lavender goes by! Thanks! ZWT 3
Recipe Collections
Showing 1-3 of 2 collections
Explore All
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved