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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 6 servings |
||
| Calories 261 | ||
| Calories from Fat 232 | (88%) | |
| Amount Per Serving | %DV | |
| Total Fat 25.8g | 39% | |
| Saturated Fat 3.1g | 15% | |
| Monounsaturated Fat 15.3g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 29mg | 1% | |
| Potassium 363mg | 10% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 2.7g | ||
| Protein 3.5g | 7% | |
From: daisygrl64
On Nov 18, 2009
This was so easy and great. I used a bag of chopped up cauliflower n broccoli that I had in the freezer. Loved the crunch of the dish. Great served with Lamb Chops and mashed potatoes
From: nemokitty
On Oct 21, 2009
Loved this one. I upped the garlic quite a bit and didn't use the nuts. I used less oil since I made a smaller portion than 1 whole cauliflower. Thanks for the recipe. Made for Holiday Tag 2009.
From: happynana
On Oct 3, 2009
Very good. I made as directed but used only 1/4 cup oil. I used more garlic too. I cooked mine for 45 minutes. Thanks Kate for a wonderful dish! Made for Ausie Swap #34.
From: Kumquat the Cat's friend
On May 21, 2009
The combo of roasted garlic and pine nuts in this was wonderful. I drastically reduced the olive oil, and used about 1/4 cup pine nuts. I forget whether I roasted it 30 or 40 minutes, but we prefer tender cauliflower so I think I could have roasted it longer.
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