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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (158g) Recipe makes 6 servings |
||
| Calories 126 | ||
| Calories from Fat 82 | (65%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.2g | 14% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 431mg | 17% | |
| Potassium 458mg | 13% | |
| Total Carbohydrate 10.1g | 3% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 3.4g | ||
| Protein 3.3g | 6% | |
SERVES 6
Grilled Pineapple With Honey Glaze
Wild Mushroom Spread with Croutons
Gratin of Young Artichokes and Olives
From: Marmie's
On Jun 24, 2009
Well Rita, you certainly do not need another rating!! This was outstanding!!! As with your roasted potato and olives #369959 it would be easy to prepare this ahead of time and let sit in a ziplock bag until ready to pop i the oven! Thanks again, I am so happy I stumbled upon your recipes! - Twila
From: VegSocialWorker
On Feb 18, 2006
Yum, yum, yum! We loved this. Turned out fantastic. We love the varied tastes and the easiness of this recipe. The only thing that we would change is the amount of olive oil as we found it a tad bit too greasy. Will make again for sure! Thanks for sharing this recipe!
From: PaulaG
On Jan 6, 2005
There is nothing that brings out the sweat mellow taste of garlic like roasting. This dish was quick to put together and required minimal attention while cooking. I sprayed my casserole dish with non-stick cooking spray to facilitate clean-up. Delicious!
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