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Nutrition Facts
Serving Size 1 (158g) Recipe makes 6 servings
Calories 126
Calories from Fat 82		(65%)
Amount Per Serving		%DV
	Total Fat 9.2g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 431mg		17%
Potassium 458mg		13%
Total Carbohydrate 10.1g		3%
	Dietary Fiber 3.7g	14%
	Sugars 3.4g
Protein 3.3g		6%
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Thanksgiving Day Feast!

~Rita~

Thanksgiving 2006

Irmgard

delicious fish dinner

Roasted Cauliflower & 16 Roasted Cloves of Garlic

Recipe #106251 | 40 min | 10 min prep | add private note

⁽²²³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Dec 16, 2004

I find it totally amazing that children ages from when they start eating table food to you know the guys/men that just won't grow up! You know those in their 40's 50's 60's 70's..... JUST LOVE THIS RECIPE! As for the Female of our species we just love this for the flavor and the health benefits it brings our families. Roasted brings out a wonderful sweetness in this dish. The Garlic is roasted to a tan color is creamy good. You can just pop them in your mouth. Or you can spread them on your florets or fresh bread. Just be sure to scoop up some of the rosemary, olive oil and black pepper that may have escaped to the bottom of the dish. For Halloween check out Bring Me Your Head on a Platter! Cauliflower version of my recipe.

SERVES 6 (change servings and units)

Ingredients

1 large cauliflower (trimmed and cut into bite size pieces)
16 garlic cloves, peeled and lightly crushed
1-2 teaspoon minced fresh rosemary
1 teaspoon salt
1/4-1/2 teaspoon black pepper
1/4 cup olive oil, adding more to taste
more olive oil, to drizzle if wanted

Directions

1
Mix oil, rosemary, salt, pepper and garlic together.
2
Toss in cauliflower and place in a large casserole dish in one layer.
3
Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.

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Featured Reviews for This Recipe

From: Bit o Europa

On Nov 20, 2009

My husband and I loved this. We were both plesantly surprised at how moist the cauliflower remained! Taking this to Mom and Dad's for Thanksgiving! Thanks for the recipe!

0 people found this review helpful

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From: cvggrrl

On Nov 17, 2009

Wow. I don't like cauliflower, but I love this recipe.

2 people found this review helpful

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From: VegSocialWorker

On Feb 18, 2006

Yum, yum, yum! We loved this. Turned out fantastic. We love the varied tastes and the easiness of this recipe. The only thing that we would change is the amount of olive oil as we found it a tad bit too greasy. Will make again for sure! Thanks for sharing this recipe!

33 people found this review helpful

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From: PaulaG

On Jan 6, 2005

There is nothing that brings out the sweat mellow taste of garlic like roasting. This dish was quick to put together and required minimal attention while cooking. I sprayed my casserole dish with non-stick cooking spray to facilitate clean-up. Delicious!

29 people found this review helpful

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