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Nutrition Facts
Serving Size 1 (60g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 lb Brussels sprouts
Calories 60
Calories from Fat 23		(38%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 56mg		2%
Potassium 314mg		8%
Total Carbohydrate 8.7g		2%
	Dietary Fiber 2.5g	9%
	Sugars 3.7g
Protein 1.8g		3%
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Roasted Carrots and Brussels Sprouts

Recipe #12757 | 45 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Bergy
Oct 16, 2001

Do ahead and 20 minutes before dinner put them in the oven. There is a difference in the flavor when you finish them in the oven.

SERVES 4 (change servings and units)

Ingredients

1/2 lb baby carrot, whole,par cooked
1/2 lb Brussels sprout, trimmed and par cooked
2 teaspoons olive oil
salt and pepper

Directions

1
Steam the brussels sprouts& carrots so they are about half cooked.
2
Put the veggies in a casserole, toss with oil& season and bake in 400F degrees oven for 20 minutes.

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Featured Reviews for This Recipe

From: lolablitz

On Nov 27, 2009

These were only meh for us. I was hoping the carrot flavor would blend well with the sprouts, but it really didn't. The sprouts flavor overpowers the carrots. The carrots were also mushy. I like just roasting carrots w/o parboiling them, so if you prefer non-mushy carrots, I'd suggest parboiling only the sprouts.

1 person found this review helpful

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From: stacylu

On Dec 20, 2007

We LOVE this and have several variations depending on the season. We've used carrots (delicious) and at Christmas time use pomegranate seeds to give a festive touch. We've also garnished with some crumbled bacon which another yummy twist!

1 person found this review helpful

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From: najwa

On Apr 24, 2002

Yummy veggies!! The oven does make a difference, I served it with Dancer^'s "Cod With Oregano", my husband doesn't like brussels sprouts but he liked this ..

3 people found this review helpful

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From: Derf

On Feb 11, 2002

Bergy, these veggies were excellant!! went perfectly with our pork roast and mashed potatoes. So easy for something so good, didn't change a thing and thoroughly enjoyed them!! thanks for sharing another good one!!

3 people found this review helpful

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